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  • Small Business Program for Restaurants

  • Our trifecta insurance program for Restaurants provides comprehensive, quality coverages at competitive prices with local servicing.

    The program provides key coverages with three policies from carriers committed to Hawai`i businesses: Business Owner’s or Package Policy from Hallmark/State National, Workers’ Compensation from HEMIC, and Temporary Disability Insurance from EPIC.

    To qualify for the program, customers must have:

    • 49 or fewer employees
    • 5 years of experience in both industry and management (new ventures accepted)
    • BOP/Package loss ratio of 30% or less
    • WC loss ratio of 40% or less
    • Liquor sales under 30%
    • Wet chemical suppression system, if any cooking
    • Safety and Return-To-Work Programs

    The following operations do not qualify for this program:

    • Liquor catering
    • Catering only
    • Banquet service
    • Delivery service

    **Eligibility may change upon underwriting review.  If your submission does not qualify for a small business program quote, it may still qualify through the standard underwriting process.

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